1 edition of Modern nutrition in health and disease found in the catalog.
Modern nutrition in health and disease
Published
1994
by Lea & Febiger in Philadelphia, London
.
Written in English
Edition Notes
Bibliographies.
| Statement | editors, Maurice E. Shils, James A. Olson, MosheShike. Vol.2. |
| Contributions | Shils, Maurice E. 1914-, Olson, James A., Shike, Moshe. |
| The Physical Object | |
|---|---|
| Pagination | v. (xxv,1657,I-45) : |
| Number of Pages | 1657 |
| ID Numbers | |
| Open Library | OL19593233M |
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Modern nutrition in health and disease. Request This. Title Modern nutrition in health and disease. Format Book Edition The Mount Sinai School of Medicine complete book of nutrition. QPM68 . This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as .
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/ editors, A. Catharine Ross [et al.]. Country of Publication. Two advances, total parenteral nutrition and a galaxy of enteral preparations, are altering the course and outcome of a host of diseases, and the list grows daily. For example, growth. UNIVERSITY PARK, Pa.
-- A new textbook, titled "Modern Nutrition in Health and Disease, 11th Edition," was published this month by Lippincott Williams & Wilkins. Catharine Ross. Book Review. Modern Nutrition in Health and Disease (Tenth Edition) Bistrian, Bruce R.
MD, PhD. Author Information. Professor of Medicine, Harvard Medical School, Chief, Clinical Nutrition, Beth Israel. Modern nutrition in health and disease Item Preview remove-circle Nutritional support of inherited metabolic disease -- Diet, and nutrition in the care of the patient with surgery, trauma and sepsis --.
Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a /5(20).This 11th edition of the book Modern Nutrition in Health and Disease, featuring the work of more than expert authors and divided into five parts, fully explains and encapsulates the fundamentals of Cited by: Table of Contents for Modern nutrition in health and disease / senior editor, Maurice E.
Shils ; associate editors, Moshe Shike [et al.], available from the Library of Congress.
